Asun Rice
Rice cooked and tossed with smoky peppered asun goat meat.
Rice cooked and tossed with smoky peppered asun goat meat.
Chicken and smoky asun in one fiery house pepper mix.
Smoky jollof with our chicken and peppered asun mix.
Basmati, shrimp, BBQ gizzards and sweet fried plantain.
Beef spaghetti with BBQ prawns and plantain.
Gizzard and fried plantain in a rich peppery sauce.
Crisp vegetables, egg and creamy dressing.
Whole large croaker, herb-seasoned and flame-grilled.
Fresh catfish marinated in herbs and grilled.
Medium croaker in local spices, grilled over flames.
Skewered beef chunks grilled juicy with spices.
Grilled beef steak cooked to order with house seasoning.
Whole catfish stewed in tomato sauce with herbs.
Chicken cubes skewered with onions and peppers.
Thin chicken slices in yaji spice, char-grilled.
Crisp fried chicken finished in a tangy peri-peri glaze.
Catfish portion, grilled and seasoned.
Croaker portion, grilled and seasoned.
Seasoned gizzards skewered with peppers and onions.
Chicken quarter, herb-seasoned and grilled golden.
Wild game meat in a rich habanero pepper sauce.
Meaty wings in barbecue seasoning, grilled crisp.
Simple seasoned noodles. Add any protein or sauce.
Stir-fried noodles with smoky peppered asun.
Indomie loaded with sausage, beef, egg and vegetables.
Spaghetti tossed with garden vegetables and herbs.
Spaghetti in rich Nigerian tomato and pepper sauce.
Spaghetti stir-fried with bell peppers and onions.
A Culinary Voyage at XXV On Point Barstaurant®
Spaghetti and seasoned meatballs in a rich sauce.
Thin noodles in soy sauce with vegetables and curry.
Spaghetti under slow-simmered minced beef sauce.
Spaghetti local-style with palm oil and crayfish.
Fire-roasted goat meat with habanero and onions.
Crisp fried panla fish, seasoned and served hot.
Goat meat simmered into a deep, peppery broth.
Spicy goat head in palm oil sauce with utazi.
Fried goat meat, the house cut, seasoned crisp.
Cow foot in a spiced palm oil and potash sauce.
Fried goat meat, the ogunfe cut. Hot off the fire.
Assorted meat and offal in a spicy pepper sauce.
Seasoned beef strips in a rich, spicy pepper sauce.
Crispy wings glazed in spicy pepper and onion sauce.
Cow foot pieces in fiery habanero and onion sauce.
Braised oxtail in spicy pepper and onion sauce.
Chicken cubes in spicy pepper and tomato relish.
Chewy chicken gizzards in hot pepper and onion sauce.
Seasoned goat meat bites in fiery pepper sauce.
Soft cow skin in hot pepper sauce with sliced onions.
Land snail in spicy pepper, onion and garlic sauce.
Cow skin stewed in a savoury tomato and pepper base.
Rice wok-tossed with vegetables, egg and soy.
Rice stir-fried with sweet corn, carrots and peas.
West African rice in rich tomato and pepper stew.
Jollof and fried rice on one plate.
Local rice in palm oil with crayfish, dry fish and iru.
Local brown rice, earthy and nutty. Made for ayamase.
Aromatic basmati steamed light and fluffy.
Steamed long-grain rice, great with stews.
A boiled egg, simple and ready to add to any plate.
Crunchy cabbage and carrot slaw in a creamy dressing.
A fried egg, cooked to order.
Naturally sweet honey beans cooked soft in palm oil.
Steamed bean pudding, smooth and gently spiced.
Spiced shaved beef, cabbage and sweet mayo in a wrap.
Sweet potato boiled soft and served hot.
Grilled patty, lettuce, tomato and sauce in a soft bun.
Roasted chicken, veggies and sauce in toasted flatbread.
Crispy, golden deep-fried potato batons lightly salted.
Ripe plantain fried golden and caramelised.
Sweet potato cut thick and fried golden and crisp.
Toasted sandwich, filled and pressed hot.
Crisp spring rolls with a savoury vegetable filling.
Deep-fried yam batons, crisp outside, fluffy in.
Rich, peppery assorted sauce. Spoon it over anything.
Beef in a savoury tomato and pepper sauce.
Slow-cooked minced beef and tomato sauce.
Chicken simmered in a fragrant curry sauce.
Chicken in a savoury tomato and pepper sauce.
Egg sauce cooked with tomato, pepper and onion.
House fish sauce, rich and peppery. For rice or swallow.
Classic ayamase pepper sauce with assorted meat.
Chicken in a glossy sweet-and-sour sauce with peppers.
Sweet chilli dip with a gentle heat.
Mixed garden vegetables in a light savoury sauce.
Shredded afang leaves and waterleaf in rich palm oil.
Bitter leaves and cocoyam thickener, well spiced.
Calabar classic, packed with pumpkin leaf and waterleaf.
Yoruba stewed greens with bell peppers and palm oil.
Melon seed soup with stockfish, ponmo and spinach.
Smooth jute-leaf soup, the traditional partner to amala.
Fresh okra simmered with smoked fish and stockfish.
Wild mango seed soup with stockfish and goat meat.
Efo riro stir-fried with assorted protein.
Plain okra soup served without stew.
Dark, silky yam-flour swallow. Made for abula.
Classic swallow from toasted garri and hot water.
Soft fermented cassava dough with a tangy finish.
Soft, white swallow made from sun-dried cassava flour.
Smooth, stretchy swallow from boiled white yam.
Light and smooth swallow prepared from milled yam flour.
Fine, smooth swallow made from durum semolina.
Fibre-rich swallow made from whole wheat grain.
Amala 2,300 + Ewedu 500 + Catfish 3,000
Amala with mixed soup, catfish and beef.
Amala 2,300 + Okra 1,500 + Chicken 3,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Assorted Meat 2,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Beef 2,000
Boiled Yam 2,700 + Salad Sauce 4,400 + Chicken 3,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Turkey 4,400
Chicken 3,500 + Chips 3,000
Chinese Fried Rice 4,500 + Snails 4,500
Chinese fried rice with sweet and sour chicken.
Chinese Fried Rice 4,500 + Dodo 1,500 + 1/4 Chicken 3,500
Grilled cut croaker with sweet fried plantain.
Eba 1,700 + Ogbono 1,300 + Catfish 3,000
Fried Rice 3,000 + Chicken 3,500
Fried rice with a grilled cut of croaker.
Jollof Rice 2,500 + Turkey 4,400 + Plantain 1,500
Jollof 2,500 + Dodo 1,500 + Snails 4,500
Jollof and fried rice, peppered chicken and dodo.
Mixed rice, peppered goat meat and two boiled eggs.
Pasta 2,500 + Assorted 2,500
Jollof pasta with fried ogunfe piled on top.
Pasta 2,500 + Dodo 1,500 + Chicken 3,500
White rice, peppered goat meat and soft moi moi.
Singapore noodles tangled with smoky peppered asun.
Singapore Noodles 5,500 + Dodo 1,500
White Rice 2,000 + Diced Turkey 4,400
White rice, rich edikangikong and fried ogunfe.
White Rice 2,000 + Dodo 1,500 + Chicken 3,500
White rice with efo riro, catfish and dodo.
White Rice 2,000 + Peppered Snails 4,500 + Dodo 1,500
White rice with salad sauce, dodo and oxtail chops.
White rice with stir fry efo and peppered ponmo.
Yam Porridge 3,200 + Dodo 1,500 + Snails 4,500
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