BBQ Big Croaker
Whole large croaker fish seasoned with aromatic herbs and flame-grilled.
Menu • Kitchen & Bar
Add what you want, then open your order to check out.
Whole large croaker fish seasoned with aromatic herbs and flame-grilled.
Fresh catfish marinated in special herbs and grilled with a savory glaze.
Medium croaker fish seasoned with local spices and grilled over open flames.
Skewered tender beef chunks grilled to juicy perfection with spices.
Grilled beef steak cooked to order with house seasoning.
Fresh whole catfish seasoned and gently, stewed in tomato sauce with aromatic herbs.
Skewered marinated chicken cubes grilled with onions and bell peppers.
Thinly sliced chicken dusted with spicy peanut yaji spice and char-grilled.
Crisp fried chicken finished in a tangy peri-peri glaze.
Catfish portion, grilled and seasoned.
Croaker portion, grilled and seasoned.
Skewered seasoned chicken gizzards grilled with bell peppers and onions.
Juicy chicken quarter seasoned with herbs and grilled until golden brown.
Traditional wild game meat sautéed in rich, spicy habanero pepper sauce.
Meaty chicken wings marinated in barbecue seasoning and grilled crisp.
Simple seasoned noodles. Add any protein or sauce.
Stir-fried noodles loaded with spicy, smoky roasted goat meat chunks.
Indomie noodles stir-fried with sausages, beef , eggs, and garden vegetables.
Spaghetti tossed with fresh seasonal garden vegetables and herbs.
Spaghetti cooked in rich Nigerian tomato, pepper, and onion sauce.
Spaghetti stir-fried with crisp bell peppers, onions, and seasonings.
A Culinary Voyage at XXV On Point Barstaurant®
Signature spaghetti served with seasoned, savory meatballs in rich sauce.
Spicy stir-fried thin noodles in soy sauce with vegetables, & curry powder.
Al dente spaghetti topped with slow-simmered minced beef Bolognese sauce.
Spaghetti cooked local-style with palm oil, crayfish, and scotch bonnet.
Smoky, fire-roasted chopped goat meat tossed with spicy habaneros and onions.
Crisp fried panla fish, seasoned and served hot.
Spicy goat head delicacy tossed in rich, savory palm oil sauce with utazi.
Fried goat meat, the house La'Toye cut, seasoned and crisp-edged.
Tender cow foot chunks tossed in a spiced palm oil and potash sauce.
Assorted meat and offal cuts tossed in a spicy, flavorful pepper sauce.
Tender seasoned beef strips tossed in a rich, spicy pepper sauce.
Crispy chicken wings glazed in a spicy pepper and onion sauce.
Succulent cow foot pieces sautéed in fiery habanero pepper and onion sauce.
Tender braised oxtail pieces simmered in spicy pepper and onion sauce.
Juicy bite-sized chicken cubes sautéed in spicy pepper and tomato relish.
Tender, chewy chicken gizzards sautéed in hot pepper and onion sauce.
Tender, seasoned goat meat bites tossed in fiery pepper sauce.
Soft cow skin tossed in savory, hot pepper sauce and sliced onions.
Giant African land snail sautéed in spicy pepper, onion, and garlic sauce.
Cow skin stewed in a savoury tomato and pepper base.
Wok-tossed rice with fresh mixed vegetables, eggs, and light soy sauce.
Savory rice stir-fried with sweet corn, carrots, green peas, and spices.
Classic West African rice simmered in rich tomato, pepper, and onion stew.
Traditional local rice cooked in palm oil with crayfish, dry fish, and iru.
Locally grown brown rice, well refined and slow-cooked with a hint of salt. Earthy, nutty, and the perfect pairing for its rich sauce or any other…
Long-grain aromatic basmati rice steamed until light and fluffy.
Steamed long-grain white rice, great with stews and sauces.
A boiled egg, simple and ready to add to any plate.
Crunchy cabbage and carrot slaw in a creamy dressing.
A fried egg, cooked to order.
Naturally sweet honey beans cooked soft in palm oil.
Steamed bean pudding, soft and well spiced.
Toasted wrap filled with spiced shaved beef, cabbage, and sweet-mayo sauce.
Juicy grilled patty with fresh lettuce, tomato, and sauce in a soft bun.
Toasted flatbread filled with seasoned roasted chicken, veggies, and sauce.
Crispy, golden deep-fried potato batons lightly salted.
Sweet ripe plantain slices fried until golden brown and caramelized.
Toasted sandwich, filled and pressed hot.
Crisp spring rolls with a savoury vegetable filling.
Sweet potato cut into chips and fried golden.
Deep-fried white yam batons, crispy outside and fluffy inside.
Beef in a savoury tomato and pepper sauce.
Slow-cooked minced beef and tomato sauce.
Chicken simmered in a fragrant curry sauce.
Chicken in a savoury tomato and pepper sauce.
Egg sauce cooked with tomato, pepper and onion.
House fish sauce, rich and peppery. Pairs with rice or swallow.
The classic ayamase pepper sauce with assorted meat. Made for ofada rice.
Chicken in a glossy sweet-and-sour sauce with peppers.
Sweet chilli dip with a gentle heat.
Mixed garden vegetables in a light savoury sauce.
Signature trio featuring Gbegiri bean soup, Ewedu, and spicy pepper sauce.
Nutritious soup made with shredded afang leaves, waterleaves, and palm oil.
Traditional soup cooked with washed bitter leaves, cocoyam thickener, and spices.
Rich Calabar vegetable soup packed with fluted pumpkin leaves and fresh waterleaves.
Rich Yoruba-style stewed leafy greens cooked with bell peppers and palm oil.
Ground melon seeds, cooked with flavourful broth, stock fish, smokedfish, ponmo & rich spices garnish with spinach. Thick, hearty, tastes like home.
Smooth jute-leaf soup, the traditional partner to amala.
Freshly chopped okra soup simmered with mix peppers, local spices, smoked fish, stock fish and seasonings. Thick, hearty, and full of flavor.
Savory wild mango seed soup cooked in a rich, flavorful broth. loaded with stockfish, smokedfish diced goat meat, ponmo, with spices &leafy greens. The perfect comfort…
Efo riro stir-fried with assorted protein for a fuller, richer plate.
Plain okra soup served without stew.
Dark, silky swallow made from dried yam flour, perfect with Abula.
Classic swallow prepared from toasted cassava flakes (garri) and hot water.
Soft, pliable fermented cassava dough staple with a traditional tangy taste.
Soft, white swallow made from sun-dried cassava flour.
Smooth, stretchy swallow freshly prepared from boiled white yams.
Light and smooth swallow prepared from milled yam flour.
Fine-textured, smooth swallow made from durum wheat semolina.
Nutritious and fiber-rich swallow made from whole wheat grain.
Rice cooked and tossed with smoky peppered asun goat meat.
The house chibsun: chicken and asun brought together in one peppery plate.
Jollof rice served with the house chibsun chicken-and-asun combination.
This special dish features traditionally prepared basmati rice with vegetables, stir-fried shrimp, aromatic spices, herbs & seasoning. It comes bundled with barbecued gizzards and fried plantain.
Dupichini Pasta combines Italian spaghetti stir-fried with vegetables, plantain, shredded beef, oriental spices, and prawn stock, finished with grilled BBQ prawns and fried plantain.
Gizzard and fried plantain tossed together in a peppery sauce.
Nigerian-style salad with crisp vegetables, egg and dressing.
Amala 2,300 + Ewedu 500 + Catfish 3,000
Amala 2,300 + Mixed Soup 1,500 + Catfish 3,000 + Beef 2,000
Amala 2,300 + Okra 1,500 + Chicken 3,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Assorted Meat 2,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Beef 2,000
Boiled Yam 2,700 + Salad Sauce 4,400 + Chicken 3,500
Boiled Yam 2,700 + Salad Sauce 4,400 + Turkey 4,400
Chicken 3,500 + Chips 3,000
Chinese Fried Rice 4,500 + Snails 4,500
Chinese Fried Rice 4,500 + Sweet & Sour Chicken Sauce 6,000
Chinese Fried Rice 4,500 + Dodo 1,500 + 1/4 Chicken 3,500
Eba 1,700 + Ogbono 1,300 + Catfish 3,000
Fried Rice 3,000 + Chicken 3,500
Jollof Rice 2,500 + Turkey 4,400 + Plantain 1,500
Jollof 2,500 + Dodo 1,500 + Snails 4,500
Pasta 2,500 + Assorted 2,500
Pasta 2,500 + Ogunfe 3,300
Pasta 2,500 + Dodo 1,500 + Chicken 3,500
Rice 2,000 + Peppered Goat Meat 3,300 + Moimoi 1,700
Singapore Noodles 5,500 + Dodo 1,500
White Rice 2,000 + Diced Turkey 4,400
White Rice 2,000 + Edikaikong 1,500 + Ogunfe 3,300
White Rice 2,000 + Dodo 1,500 + Chicken 3,500
White Rice 2,000 + Efo Riro 700 + Catfish 3,000 + Dodo 1,500
White Rice 2,000 + Peppered Snails 4,500 + Dodo 1,500
White Rice 2,000 + Salad Sauce 4,400 + Dodo 1,500 + Oxtail Chops 2,000
Yam Porridge 3,200 + Dodo 1,500 + Snails 4,500
Try a shorter word, or browse the full menu.